Crispy, Crunchy Omappodi - A Diwali Delight!
Get ready to indulge in the irresistible crunch of homemade Omappodi! This Diwali special recipe is easy to follow and perfect for snacking or serving with tea. Learn how to make this delicious South Indian snack with Subbu's expert guidance.
In this video, you'll learn:
How to make the perfect Omappodi dough
The secret to achieving the ideal crispiness
Tips for frying the Omappodi to perfection
So, grab your ingredients and let's get cooking!
Detailed Recipe with step by step pictures - [ Ссылка ]
#Omappodi #DiwaliSnacks #IndianRecipe #SubbusKitchen #EasyRecipe #homemade
Key Ingredients
1 Cup Gram Flour (Besan / Chickpea Flour) 1 Cup - 250ml
¼ Cup Rice Flour
3 tbsp Ajwain / Carom Seeds / Omam
½ tsp Salt Adjust As needed
a Pinch Asafoetida (Asafetida / Hing)
1 tbsp Butter
2 Cups Oil For Deep Frying
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Chapters
0:00 Introduction
0:55 Ingredients
1:01 Detailed Recipe
4:53 Tips
