Spaghetti and meatballs doesn't have to be a meal that you slave over and simmer all day, nor does it need to put you into hibernation once you've eaten it. GET THE RECIPE ►► [ Ссылка ]
Shop this ScanPan HaptIQ Nonstick Skillet (a meatball-frying master!) here: [ Ссылка ]
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 28 meatballs
Ingredients:
1 pound lean ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup freshly grated Pecorino Romano cheese
1 1/2 tablespoons chopped Italian parsley
1/2 small clove garlic, peeled and minced
1 pinch Kosher or sea salt, to taste
1 pinch Freshly ground pepper, to taste
2 cups fresh bread crumbs
2 cups lukewarm water
1 cup good quality olive oil, for cooking
Your favorite marinara sauce (we like Marcella Hazan's Tomato Sauce with Onion and Butter, also on Food52)
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