I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
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Support me on Patreon for Exclusive rewards! [ Ссылка ] MY NEW COOKBOOK!! [ Ссылка ]
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Thank you to [ Ссылка ] for Sponsoring this series!
This is the FINAL Episode of our Scotland adventure from March. It was a blast, the food was AMAZING and I can't wait to eat it all over again.
This was filmed in March of 2020 before the lock downs.
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CHEFPK
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0:00-3:46 The Intro
3:46-4:59 Sponsor
4:59-13:36 Day 2
13:36-26:33 Day 3
26:33-34:23 Day 4
34:23-38:18 The Escape
38:18-40:02 - The Finale
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🌡Thermapen Thermometer:([ Ссылка ])
🥌 King Whetstone for sharpening: ([ Ссылка ])
🧂 Bamboo Salt Container: ([ Ссылка ])
⚖ Digital Scale: ([ Ссылка ])
🍴 Budget Misen 8-inch Chef's knife: ([ Ссылка ])
🔪 Epic Misono UX10 8-inch Chef Knife: ([ Ссылка ])
🧲 Magnetic Knife Rack: ([ Ссылка ])
🥘 Lodge Cast iron griddle: ([ Ссылка ])
📄 Stainless Baking Sheet:([ Ссылка ])
🛒 Wire Rack: ([ Ссылка ])
🍳 Saucepan: ([ Ссылка ])
🪓 Japanese Woodcutting board: ([ Ссылка ])
