1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a pretty simple straight forward apple cake recipe. This apple cake recipe with evaporated milk and water, could easily be made by substituting all milk. These old cookbooks are filled with great historic recipes and old cookbook recipes are a great way of tasting history, and connecting with the past. I love cooking history and making 100 year old recipes; the food history tells us so much about how people lived. Once again cooking with Glen, but this time a recipe that is just before the great depression.

1923 Borden Apple Cake Recipe Ingredients:
1 cup Borden’s Evaporated Milk
1 cup water
(1 egg ?)
2 cups flour
2 tablespoonfuls sugar
2 tablespoonfuls butter
4 teaspoonfuls baking powder
½ teaspoonful salt
1 quart apples, pared and sliced
cinnamon
1 tablespoonful butter

Method:
Sift together the flour, baking powder, salt, and sugar. Rub in the two tablespoonfuls of butter lightly. Beat the egg, mix the milk and water, and stir into the flour. Place the dough in a well-buttered shallow pan, and place the apples in rows top. Sprinkle with sugar and cinnamon, dot with bits of butter, and bake in a moderate oven about half an hour. Serve the cake hot and covered with whipped cream.


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