Have you ever gone to your local orchard and picked so many peaches that you don’t know what to do with them all? Recently this happened during a family outing so I decided to make Peach Muffins!

How to make peach muffins:
Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 3 eggs
• 2 cups white sugar
• 2 cups peeled, pitted, and chopped peaches

Directions:
1. Preheat oven to 400F degrees and line your tin with cupcake liners.
2. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

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