This Honey garlic Salmon dish can be BAKED at high temperature or BROILED.
If you don't have broiler setting,
I don't recommend baking the salmon for a LONG time. BAKE the salmon 450F for about 12 - 15 minutes depending on thickness and on the highest shelf in the oven.
For Broiler, I suggest cooking temperature 475F then 500F. You want to cook the salmon between 9 - 12 minutes TOTAL to avoid overcooking. Let it sit for at least a minute before serving.
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Smaller stovetop version of this dish: [ Ссылка ]
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INGREDIENTS IN VIDEO:
1 whole Salmon filet (2 1/2 lbs) rinsed with cool water and lemon juice then gently pat dried with paper towels
Olive oil
Mixed seasonings:
1/2 - 1 tsp ginger powder
1/4 tsp cayenne (OPTIONAL)
1 1/2 tsp paprika
1/2 - 3/4 tbsp Seasoned Salt
1/2 tbsp onion powder
freshly ground pepper
Sauce:
4 tbsps butter
7 garlic cloves, finely minced
1/2 - 3/4 cup honey
2 tsps brown sugar
1/4 cup fresh lemon juice
1 tbsp balsamic vinegar
3 tbsps Soy Sauce
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Suggested garnishes:
Fresh parsley, any citrus sliced or wedges
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Suggested Side dishes:
Creamy Herb Mashed Potatoes: [ Ссылка ]
Marbled Mash Potatoes:
[ Ссылка ]
Coconut Pumpkin Rice:
[ Ссылка ]
