Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The perfect chiles rellenos every single time! And I will be putting it in a burrito, this is my family’s favorite way to enjoy it! If you are from Arizona or just any where there is a Filibertos, you know they have this burrito well let me tell you it is nothing like made at home! The best is always homemade! Chiles rellenos can be a little intimidating but after you get the egg batter to perfection, making Chile rellenos will be just as easy as making a quesadilla! After you watch this video you will be a pro! The secret to getting your batter to perfection is on making sure your egg whites are stiff and making sure you don’t over beat the batter after that! That’s it no toothpicks will be needed! 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Tip ‼️⚠️ serve as soon as your Chile rellenos leave the oil. The beans I used are store bought from Mama Julia they are my FAVORITE!!!! I’m not a fan of canned beans or any other store bought beans besides this one’s right here!!!!!! Found only at Walmart 😉 they taste like homemade
I M P O R T A N T ⚠️
DONT over beat the batter!!! Make sure your heat is on medium and oil is HOT before adding the Chile
Ingredients: I made 6 servings
Oil for frying
6 Chile poblanos
6 eggs
3 tbsp all purpose flour
Salt
26 oz Chile Oaxaca
4 roma tomatoes
1 chile serrano
1/2 white onion
Flour tortillas [ Ссылка ]
Rice [ Ссылка ]
Beans [ Ссылка ]
1 serving of love 💕
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