This is a super quick demonstration of two fast and easy methods on how to make decorated sugar cookies for pink ribbon awareness for this fall's Race for the Cure.
Find the tools and supplies that you need at [ Ссылка ]
Supply List:
Cookie Dough
Wilton Cookie Icing or CK Royal Icing Mix
Pink Gel Food Coloring
Awareness Ribbon Cookie Cutter
Pink Edible Glitter, Jewel Dust, Techno Glitter, or Sprinkles
*Piping Bag, Coupler, and #2 Round Piping Tip if using royal icing.
Parchment lined sheet pan with cooling grid for easy cleanup.
Tips for success:
Wilton's Cookie Icing recommends microwaving slightly and shaking well before use for easier squeeze and flood. Wilton's icing is a ready to use flooding icing, and it floods and fills easily. This method is great for fast production and for the kiddos.
The Wilton Cookie Icing fills in areas quickly, so leave a large area in the center without icing if you want the center "cutout" of your ribbon.
CK's Royal Icing is sold in 1 pound bags. Just add water and mix to create the perfect royal icing. Add more water just a few drops at a time to reach a consistency that fills in and slowly smooths out the top of your cookie.
Using super chilled sugar cookie or shortbread dough, roll to your preferred thickness and cut your cookies. Kneading and over working your dough causes tough cookies. We only roll ours twice. the scrap bits are baked off and we eat them as snacks. :) Chill thoroughly before baking to reduce spreading of the cookies.
Wait until the top of the icing starts to crust a little before adding sprinkles. This will keep the sprinkles from sinking to the bottom.
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