This dish from Luke Tipping uses homemade cured salmon, an oyster mayonnaise, pickled cucumbers and a tangy horseradish 'snow'. The snow is made by scraping frozen horseradish-infused buttermilk into fine flakes with a fork, like a savoury buttermilk granita. It's a delicious and creative topping that pairs well with the fresh seafood. Be careful to use sashimi-grade salmon for this recipe, since the fish isn't cooked only cured.
See the full recipe here: [ Ссылка ]
Subscribe to Great British Chefs YouTube channel: [ Ссылка ]
Follow Great British Chefs here:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
Visit our shop: [ Ссылка ]
