Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit the first installment, where Bill Dorrler, chef de cuisine at Osteria Morini, and his mentor Michael White share their story.

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Stay tuned for new tales from some more of the country's best chefs, including Daniel Humm and Jean-Georges Vongerichten.

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