ADRAKI ALOO GOBHI SABJI - Aloo - Gobi has got to be a match made in culinary heaven, right? This sabji with the fresh spiciness of ginger is bound to be your favourite.

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ADRAKI ALOO GOBHI SABJI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Cleaning Veggies
2 medium Cauliflower, cut into medium florets, फूलगोभी
Salt to taste, नमक स्वादअनुसार
2-3 cups Water, पानी

For Paste
2 inch Ginger (peeled & roughly sliced) अदरक
1 no. Green chili (less spicy & roughly chopped) हरी मिर्च
1 tbsp Tender Coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें
1 cup Curd, beaten, दही

For Adraki Aloo Gobhi
2-3 heaped tbsp Mustard oil, सरसों का तेल
1 tsp Cumin seeds, जीरा
Prepared paste, तैयार किया हुआ पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
1 heaped tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
4-5 medium Potatoes (peeled & roughly diced) आलू
¼ cup Water, पानी
2 medium Cauliflower, cut into medium florets, फूलगोभी
Salt to taste, नमक स्वादअनुसार
1-2 tsp Lemon juice, नींबू का रस
1 inch Ginger (peeled & julienned) अदरक
2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
½ tbsp Ghee, घी

For Dhaba Style Aloo Gobhi
Prepared sabji, तैयार की हुई सब्जी
¼ cup Water, पानी

For Garnish
1 inch Ginger (peeled & julienned) अदरक
1 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च
Coriander sprig, धनिया पत्ता

Process
For Cleaning Veggies
● In a bowl, add cauliflower, salt to taste, water and mix it well.
● Keep it aside to soak for a while.
● Strain the cauliflower and transfer it into the tray or bowl.
● Keep it aside for further use.

For Paste
● In a bowl, add ginger, green chili, tender coriander stems and curd.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

For Adraki Aloo Gobhi
● In a kadai, add mustard oil, once it's smoky hot, add cumin seeds and let it splutter.
● Add prepared paste, turmeric powder, coriander powder, degi red chili powder, a pinch of asafoetida and cook for a while.
● Add potatoes, water and cook for 2-3 minutes.
● Add cauliflower, salt to taste and give it a mix.
● Cover it with a lid and cook it for 12-15 minutes on medium flames.
● Finish it with lemon juice, ginger, green chillies, fresh coriander leaves, ghee and toss it gently.
● Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig.
● Serve hot with roti.

For Dhaba Style Aloo Gobhi
● In the same kadai or pan, add prepared sabji, water and give it a quick boil.
● Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig.
● Serve hot with roti.

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