Puliserry is sweet and sour, coconut and yogurt based curry. It is more or less like Moru curry. Acutally there is not much difference except that pulissery generally makes use of seasonal fruits like Pineapples, Nendram Pazham/Plantain, Mangoes, whereas vegetables like Yam, Ash gourd, Cucumber, Papaya, Pumpkin,etc are added to Moru curry. . The tasty dish goes well with white hot rice. Do give a try and Enjoy!
ingredients
banana-1no
greenchilly -5nos
coconut-1cup
shallot-10nos
garlic-3nos
curryleaves
mustard-1spn
fenu greek-1sp
cuminseeds-1/4sp
asaefotida powder-small piece
curd-1/2ltr
salt
turmericpowder-1sp
kashmeeri chillypowder-1/4tsp
coconutoil-2sp
sugar-1spn
Banana to be cut into small pieces. Cook it in a clay pot.add turmericpowder, salt, asaefotida, greenchilly and water to it. cook it well. then take a jar and add coconut, turmeric powder, cumin seed shallot and garlic to it. blend it with 1glass water to form a paste texture. then add it to the banana which is already cooked. then off the flame.curd to be mixed well to form creamy. then add the curd to the cooked banana.
take another oan and add coconut oil to it and add mustard, fenu greek,shallot and curryleaves to it and fry it well. then this is to be added to the cooked banana.
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Kerala Style Eathappazham Pulissery Recipe In Malayalam | Catering Special Pazham Pulissery
