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INGREDIENTS -----
CABBAGE – 150 GM
DAHI / CURD – ½ CUP
ONION (SMALL) – 1, ROUGHLY CHOPPED
GARLIC – 5 TO 6 CLOVES
GINGER – 1 INCH
GRAMFLOUR – 1 CUP
GREEN CHILLI – 2, FINELY CHOPPED
CURRY LEAF – 5 TO 7 LEAVES
CHILLI FLAKES – ½ TSP
CORIANDER LEAVES – 1 TABLESPOON
TURMERIC POWDER – ¼ TSP
SALT – ½ TSP
EDIBLE OIL – 1 TSP
ASAFOETIDA – 1 PINCH
CUMIN SEEDS – ½ TSP
GRAVY -----
EDIBLE OIL – 2 TABLESPOON
CUMIN SEEDS – ½ TSP
ASAFOETIDA – ¼ TSP
GINGER GARLIC PASTE – 1 TABLESPOON
CURRY LEAF – 8 TO 10 LEAVES
GREEN CHILLI – 2, FINELY CHOPPED
ONION (LARGE) – 1, FINELY CHOPPED
SALT – ½ TSP
RED CHILLI POWDER – ½ TSP
TURMERIC POWDER – ¼ TSP
CORIANDER SEEDS POWDER – 1 TSP
DAHI / CURD – ¾ CUP
DRIED FENUGREEK LEAVES – 1 TSP
GARAM MASALA – ½ TSP
CORIANDER LEAVES
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Matar Paneer ki Sabzi - [ Ссылка ]
Naye Tareeke se Sabut Mung ki Dal - [ Ссылка ]
Methi ki Sabzi - [ Ссылка ]
