Let’s keep it nice and easy this Thanksgiving with a batch of our favorite White Apple Fall Sangria!

You can make this the day of but for best results I do recommend letting it sit for 24 Hours!


Full Recipe Listed Below

White Apple Fall Sangria

1 Bottle of Vodka
1 Bottle of Pinot Grigio
1/2 Bottle of Triple Sec
32oz Spiced Apple Cider
20 oz Honey Simple Syrup
Sliced Apples and Oranges
5 Dashes of Cinnamon
Garnish:Diced Apples

Directions:

Add your fruit to your pitcher.

Next follow that with the remaining ingredients.

Give it a nice good stir.

Serve directly over ice or refrigerate 24 hours before your event.

Cheers!

свернуть