Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
Like all good homemade sauces and dressings, this recipe has no additives or preservatives. Making your own not only helps you save money, but you can make the perfect amount for what you need, and you can tweak the flavour to suit your taste.
Just like spicy Indonesian Gado Gado salad, this amazing salad dressing will make you forget you’re eating vegetables. It’s the perfect balance of savoury, tart and sweet flavours all at once.
Wafu translates as ‘Japanese-style’, so this dressing is perfect to infuse your tasty homemade salads with Japanese flavour. Wafu dressing is often paired with osozai (healthy Japanese side dishes) commonly found in bento boxes or lunch sets at Japanese restaurants.
There are many variations to the recipe, however the key ingredients of soy sauce, rice wine vinegar and sugar are essential.
🥒 Ingredients:
1 tbsp vegetable oil
1 tbsp rice wine vinegar
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp garlic minced
1 tsp sesame seeds
Salt and pepper to taste
👩🍳 Recipe Steps:
00:00 How to Make Wafu Salad Dressing
00:04 Combine all ingredients
00:20 Stir to mix
00:22 Garnish with sesame seeds
00:25 Pairing ideas
Correction: 07:06 Should be rice wine vinegar, not mirin
Correction: 09:04 Should be vegetable oil
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