How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads.
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Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit

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