Gongura Pachadi | Gongura Chutney | Gongura Pickel | Sorrel Leaves Chutney | Swadeshi Food | 4k
Gongura Chutney | Gongura Pickel | Sorrel Leaves Chutney | Swadeshi Food | Gongura Pachadi | 4k
Gongura Pachadi ( gongura chutney) (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. This gongura pachadi is very famous in Andhra Pradesh, this Gongura Pachadi leaves hold a special place in and around Guntur & Nellore Region
Gongura Pachadi is a side made with sorrel leaves red chilli powder, garlic and other basic spices. The gongura has a very distinct sour and tangy taste. This gongura pachadi is perfect to be served with plain rice or simply as a pickle. Gongura Pachadi tastes great when mixed with hot rice.
Sorrel leaves (Gongura Pachadi OR Gongura chutney ) are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes.
Gongura is very famous in South India especially for its various varieties like Gongura Pachadi (Gongura chutney), Niluva Gongura Pachadi (Gongura pickle) and Gongura pappu (Gongura Dal) and so many other recipes.
Friends, please do try this gongura pachadi and share it with your friends and family. Also please do share your feedback about the gongura pachadi recipe comments below. All the best and happy cooking 🍔🎂🍰🍛🍿👩🍳
#SwadeshiFood #GonguraChutney #SorrelLeavesChutney #GonguraPachadi #GonguraPickle
