In this ASMR cooking video, learn how to make Paneer Kalimirch—a deliciously flavorful and spicy Indian dish that's perfect for any occasion. This restaurant-style recipe is simple to make at home, and the taste will remind you of the 5-star hotel dining experience.
Full Recipe Below:
Take 400 gms of Paneer and cut it into thick pieces. In a frying pan, shallow fry the paneer until it turns golden brown and crispy.
Remove the fried paneer and set it aside.
In a blender, blend 50 gms of Watermelon Seeds (Magaj) and 50 gms of Cashews (Kaju) to form a smooth paste.
Heat 2 tbsp of Desi Ghee and 1 block of Butter in a pan, then add 3 Cardamom pods, 1 stick of Cinnamon, and 1 Bay Leaf for added flavor.
Add the Cashew and Watermelon Seed paste, along with 1.5 tsp of Black Pepper Powder, and cook until the oil starts to separate from the mixture.
Stir in 150 gms of Curd, a pinch of Kasuri Methi (Fenugreek Leaves), and 1 tbsp of Garam Masala. Mix well.
Add half a cup of Fresh Cream and 2 slit green chilies for a creamy, spicy texture.
Finally, add the fried Paneer to the gravy, mix thoroughly, and let it simmer on low heat for 5 to 10 minutes.
Paneer Kalimirch is now ready to be served! Enjoy this rich and creamy dish with naan, roti, or rice for a complete meal.
Easy to make, but packed with flavor! This Paneer Kalimirch tastes just like it’s from a 5-star hotel. Don’t forget to like, share, and subscribe for more relaxing ASMR recipes and mouthwatering Indian dishes.
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