Ingredients
1 lb of jumbo shrimps
3 Cups long grain rice cleaned
3 Cups of water or Shrimp stock
1/2 Cup Onions chopped
1/2 Cup Sweet Red Bell Pepper
1/2 Cup Green Bell Pepper
1/2 Cup Cilantro
1/2 Cup Corn Oil
2 Tablespoons Tomato Paste
2 Tablespoons Spanish Olives
1/2 Teaspoon Ground Cumin
1 Teaspoon ground Coriander
1 Packet Sazon seasoning
Salt to taste
Shrimp Stock
Shrimp shells and water boil for 10 mins.
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