SINGAPORE NOODLES
Stir-fried cooked rice vermicelli, curry powder, veggies, scrambled eggs, and meat--usually chicken, beef, char siu pig, or prawns are the main ingredients in Singapore-style noodles. Singapore noodles are a Cantonese invention that are widely available in Hong Kong takeaway and Cantonese restaurants.

INGREDIENTS
1.Soy sauce
2.Oyster sauce
3.shrimp
4.Glass noodles
5.Chicken sausage
6.Garlic
7.Onions
8.Tatase
9. Coconut Oil
10.Seasoning cubes
11.Green bell peppers
12.Red bell peppers
13.Carrots

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