Ingredients
any oil 4 tbsp (I have ghee)
potatoes 1 lb
meat 1 lb
salt 1.5 tsp
cumin
spices
water 1 glass
First, fry the potatoes in hot oil on a high level of the stove, then the meat.
After a beautiful crust, add water and simmer on the lowest level of the tile for about 1 hour until the meat is soft
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