酸奶加面粉，简单手揉做提子面包，松软又拉丝 ，学会了就不用买了,非常容易上手，新手也能成功。
Raisin Bread made by hands with Yogout Very fluffy & Delicious.
配方 Ingredients:
酸奶 250克
Yogurt 250 g
酵母3克 (1茶勺)
Instant dry yeast 3 g (1 tsp)
白糖30克(2勺）
Sugar 30 g (2 tbsp)
中筋面粉300克 (2 杯）
All-purpose flour 300 g（2 cups）
盐1. 5克 (1/4茶勺）
Salt 1.5 g（1/4 tsp)
无盐黄油30克
Unsalted Butter 30 g (2 tbsp)
蔓越莓干 40克
Dried cranberries 40 g
葡萄干 40克
Raisin 40 g
放入预热好的烤箱175℃/350℉烤烤22-25分钟至金黄
Bake in a preheated oven at 175℃/350℉for 22-25 minutes to golden brown
🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
👈 Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！
每周视频更新二次，开启通知小铃铛，以免错过新更新的视频~
喜欢我做的视频，请点赞、订阅、留言和分享！
感谢大家的支持和鼓励！
#佳宝妈美食#Gabaomomcuisine#佳寶妈食谱#佳宝妈面包#gabaomomrecipe#gabaomombread#
