Today I will share how to make a chicken and mushroom pie.
This chicken and mushroom pie recipe is very simple, but you can't forget its taste.
The Quiche Lorraine is a French pie that is made with a cream and egg filling with various ingredients.
The classic Quiche Lorraine is made from buttery pastry, but today I will tell you how I make this chicken and mushroom pie with puff pastry.
This creamy chicken mushroom pie is a very satisfying pie, but it tastes very delicate and you always want to eat another bite.
This is a very easy quiche lorraine recipe as we don't have to prepare the dough and waste time to make this creamy chicken pie.
If you decide to make a quiche at home, I recommend using my creamy chicken mushroom pie recipe.
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IIngredients:

Puff pastry - 250 g / 9 oz
Chicken fillet - 250 g / 9 oz
Champignons - 250 g / 9 oz
Cream 18% - 200 ml / 7 fl oz
Onions - 100 g / 4 oz
Mozzarella cheese - 80 g / 3 oz
Eggs - 2 pcs
Chicken yolk - 1 pc
Olive oil
Sesame
Black pepper
Salt


Cooking time: 40 minutes

Energy value per 100 g: 146 kcal

Proteins: 10,7 g
Fat: 11,7 g
Carbohydrates: 11,2 g

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