I’m eating like a local, with the locals. This country is known for its delicious street food and hawker centres, but there's so much more that makes Singapore my ULTIMATE global foodie destination. I’m joining three locals on their meal breaks to find the dishes they are most proud of and the places only those in the know go to. This is how the locals actually eat. And it’s SO satisfying.
In collaboration with VisitSingapore #VisitSingapore #PassionMadePossible
00:00 Introduction
00:30 Chin Mee Chin Confectionery
02:51 Tiong Bahru Food Centre
07:27 Keng Eng Kee Seafood
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
