Got old kimchi? Make some crispy, flavor-packed kimchi pancakes. Learn some tips about how to make kimchi pancakes extra crispy and how to flip them without breaking. Super easy and delicious!

Full recipe: [ Ссылка ]

Ingredients:
1 cup thinly sliced fully-fermented kimchi
1 to 2 scallions
1/4 medium onion
1 1/4 cups all-purpose flour or buchimgaru (Korean pancake premix) or Swap 1/4 cup of all-purpose flour with sweet rice flour or corn/potato starch
2 to 4 tablespoons juice/liquid from kimchi
1 or 2 teaspoons gochujang or gochugaru - optional
1 cup icy cold water (use more if not using kimchi juice)

Dipping sauce
1 tablespoon soy sauce
1 teaspoon vinegar
1 tablespoon water
1/2 teaspoon sugar
pinch of black pepper

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