This is the nerdy and extremely excessive testing of the tiramisu ingredients I wanted to explore to help inform the ultimate tiramisu recipe. This isn't a video about the ultimate recipe, but how to get there. I hope this will help you reflect your own preferences in your choice of ingredients. I tried all of these different components so you didn't have to, and regret none of it.
My previous Tiramisu Series videos
Tiramisu episode 1: [ Ссылка ]
Tiramisu episode 2: [ Ссылка ]
Tiramisu episode 3: [ Ссылка ]
My video about coffee strength: [ Ссылка ]
Timestamps
0:00 Introduction
1:21 Coffee part 1: The Dunk
5:03 Coffee part 2: Strength
7:35 Coffee part 3: Choice of coffee type
10:27 The Savoiardi biscuit
14:29 Eggs
17:38 Mascarpone
19:50 Cocoa powder
23:52 Timing: How far in advance to make your tiramisu
25:30 Conclusions
Links:
Patreon: [ Ссылка ]
Limited Edition Merch: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
My Books:
How to Make The Best Coffee At Home*: [ Ссылка ]
The World Atlas of Coffee*: [ Ссылка ]
The World Atlas of Coffee Audiobook*: [ Ссылка ]
The Best of Jimseven: [ Ссылка ]
Things I use and like:
My glasses: [ Ссылка ]
My hair product of choice*: [ Ссылка ]
(*Affiliate links which may earn us a commission)
