The primary sector is constantly cheering up the province of Cadiz. The high quality of the cheeses taken from both the ‘payoya’ and merino sheep of Grazalema has highlighted the importance of shepherding as economic powerhouse of the sierra of Cadiz. The effort of stockbreeders and business people of this sector have placed the cheese from Cadiz as one of the best in the world. Simultaneously, they have been internationally awarded many times. The masters of cheese-making look at the future from innovation, unity and perseverance within a booming sector.

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