Yen Ta Fo is a popular Thai noodle dish known for its distinctive pink broth. It typically consists of rice noodles served in a flavorful soup made from fermented soybean paste, chilli sauce, garlic, and various herbs and spices. The soup is often garnished with a variety of ingredients such as fried tofu, fish balls, squid, and vegetables. Yen Ta Fo is loved for its vibrant colours, unique flavours, and comforting qualities.

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