Genevieve Taylor creates mouth watering Ribeye Steaks Grilled on a Napoleon barbecue accompanied by a homemade warm relish. This homemade relish is made with fresh tomatoes, sweet and how peppers, onion as well as cloves of garlic. Check out this video for a full recipe as well as how to sear up ribeyes on the infrared sizzle zone side burner of the Napoleon grill.
