Gongura is very famous in Andhra and its taste is outstanding. It is a very simple type of spinach which can be stored for a long period of time. It is very simple to make and can be used as a side dish for tiffin and can be mixed with rice too.

கோங்குரா தொக்கு / புளிச்சக்கீரை தொக்கு | Gongura Thokku
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