Presenting another variation of chocolate fudge. This turns out very creamy and smooth in texture. Do give this a try and Enjoy!!
[PRODUCTS USED]
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[INGREDIENTS]
- 500 ml Full fat buffalo milk
- 1/4 Cup + 2 Tbsp Sugar
- A pinch of baking soda
- 2 Cups White Chocolate
- 1&1/2 Tbsp Butter (at room temperature)
- Some dried rose petals
- Some sliced pistachio (or dry fruits of your choice)
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