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Unveiling The Secrets of Japanese Sencha Tea
Japanese Sencha tea is a popular green tea known for its fresh, grassy flavor and slightly sweet aftertaste. It is made from the young leaves of the Camellia sinensis plant, which are steamed shortly after harvest to preserve their green color and nutrients. Sencha is rich in antioxidants, vitamin C, and amino acids, making it a healthy beverage choice. The tea is typically brewed at a lower temperature to avoid bitterness and is enjoyed throughout the day in Japan. It is often paired with meals or served during tea ceremonies, offering a refreshing and aromatic experience.Japanese Sencha tea
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