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🍀 Epic Gimbap Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife [ Ссылка ]
My Wok [ Ссылка ]
Portable Gas Stove [ Ссылка ]
Tamagoyaki pan (rectangle pan) [ Ссылка ]
Dried Shiitake [ Ссылка ]
Mushroom Seasoning [ Ссылка ]
Toasted Seaweed [ Ссылка ]
Pickled Radish & Carrot Recipe [ Ссылка ]

🌈 Music
Music by Juju B. Goode - 012 (feat. hevel) - [ Ссылка ]
Music by Juju B. Goode - Alright! (feat. HOHYUN) - [ Ссылка ]
Music by Jennifer Chung - Better Today Than Yesterday - [ Ссылка ]

🍀 Gimbap (Makes 5 Gimbap)

Ingredients
10 green beans
3 medium size carrots (approximately 12 oz), shredded
10 to 12 dried shiitake mushrooms
8 oz danmuji, Korean pickled radish or pickled radish & carrot (you can substitute with any other pickled vegetables)
1/4 head of purple cabbage, shredded
1 1/4 cup plant-based liquid egg (I used Justegg) or 5 large eggs
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sugar
1 tsp mushroom seasoning
1 clove garlic, crushed
3 oz yubu, fried beancurd, sliced
12 oz burdock, shredded (Place in lemon water to prevent browning)
2 1/2 cups warm cooked rice
1 tsp salt
2 tsp sugar
Pinch of black pepper
2 tsp sesame seeds
2 tsp sesame oil
10 dried & toasted seaweed sheets























FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

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