This fillet method yields a very nice, skin-on, tail-on fillet that is completely boneless (other than the tail base.) You can cook this fish many different ways and enjoy that crispy skin, crunch tail and extra flavor but have no worries about those pesky bones!
Bubba 7" Tapered Flex Fillet Knife: [ Ссылка ]
Heavy Duty Scissors: [ Ссылка ]
Fillet Claw [ Ссылка ]
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