The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
Get the recipe: [ Ссылка ]

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: [ Ссылка ]

Binge watch a whole bunch of my Asian food recipe videos here: [ Ссылка ]

Come chat with me on:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]

For more super tasty recipes: [ Ссылка ]

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

свернуть