chicken 8kg
ginger garlic paste 1 kg
rock salt 4 tablespoon (or as per your taste)
turmeric powder 2-3 tablespoon
red chilli powder 150gm
green chilli paste (150gm green chillies)
4 bunch of coriander leaves
4 bunch of mint leaves
10 lemon
curd 3 kg
cardamom powder (30gm cardamom)
cinnamon stick 20 gm
shazeera 25gm
clove 5gm
saffron strands 1 tspn
fried onions 3 kg
chopped onion 1 kg
cooking oil 750gm
kesar yellow colour
rice
8 kg basmati rice
rock salt 250g
shazeera 1 tablespoon
clove 10-12
cardamom powder 2 tablespoon
cinnamon stick 8-10
2 bunch coriander leaves
2 bunch of mint leaves
for dum
lemon yellow colour
ghee 150g (clarified butter)
