Bhuna gosht is a classic restaurant curry with succulent and spicy lamb pieces lathered with an onion and tomato gravy. This lamb curry is guaranteed to be your new favourite curry. Skip the takeout and make your own homemade lamb curry for your next curry night!

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Bhuna gosht is a type of lamb curry recipe popular across India and Pakistan. Whole spices are sautéed in hot oil and then the lamb or mutton pieces are added before being slow-cooked to perfection.

This lamb curry is packed full of spices and is loaded with flavour. The blend of spices adds to the richness of this lamb bhuna and as this mutton curry cooks the mutton or lamb release their juices to give a delicious mutton masala gravy.

Bhuna curry is a restaurant classic curry and now with this recipe, it can be made at home! Serve it along with soft, homemade naan or chapatti for a delicious homemade meal that tastes truly authentic.

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