How to make tasty African Okra Soup. This okra soup goes well with fufu or garri. It is so hearty and truly a taste of West Africa.

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INGREDIENTS FOR AFRICAN OKRA SOUP
- 3-4 pounds oxtail, goat meat, cow leg (foot cow), about 2 kg boiled with water, salt , onions (for flavor), and stock cubes (Maggi) until tender
- 4 oz smoked fish (deboned) About 1 ½ cups
- ⅓ cup red palm oil
- ½ cup chopped onion
- ⅓ cup crayfish (coarsely ground) crayfish is a kind of dried shrimp common in Cameroon, Nigeria, in West Africa
- 4 cups beef stock from boiling the meats used in this recipe
- 2 seasoning cubes (Maggi) 4g per cube
- Salt to taste
- 2 habanero peppers (optional)
- 1 pound fresh okra (chopped into circles), half kg
- 5 oz fresh spinach (roughly chopped)

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