This is another vegetable soup recipe with Ugu leaves (pumpkin leaves) and water leaves. This cook with me video is well detailed on how to cook Nigerian vegetable soup popularly know as Edikang-Ikong. This soup is full of delicious goodness.

Ingredients:

Beef
Ugu (Pumpkin leaves)
Water leaves
Kpomo
Kpanla fish
Dried Catfish
Stock fish
Crayfish
Yellow scent peppers
Red peppers
Onions
Palm oil
Seasoning cubes
Salt to taste

#vegetablesoup #nigeriansoup #edikangikong

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