Best Eggplant Dish EVER - Turkish Stuffed Eggplant KARNIYARIK|Turkish Stuffed Eggplant
Best Eggplant Dish EVER - Turkish Stuffed Eggplant KARNIYARIK
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How to make Karniyarik ?
Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. Today's recipe is a Turkish classic that's bursting with flavor in every bite.
This Turkish eggplant is a classic and well loved all around Turkey. The name Karniyarik translates as "split belly" which I think is because of the fact that the eggplants are split after they're fried and are stuffed with a delicious minced meat mixture and then baked to perfection.
This stuffed eggplant recipe is a must try if you're into Mediterranean recipes and would like to try Turkish cuisine. You see this dish in the menu of almost any Turkish restaurant. People also make it at home frequently because it's packed with so much flavor and is a great way to add eggplant to your weekly meal plan.
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🔷TimeStamps Chapters
00:00 - start
00:10 - Cut the meat
00:58 - Mince the meat
2:29- Peel the eggplant
3:01 - Cut vegetables
5:06 - Frying eggplant
8:11 - Fry onion-meat-bell pepper
10:46- Fill the eggplant belly
12:01 -Bake eggplant in tomato paste sauce
13:39 -Serving food
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