I love grilling season and what better way to dust off your pellet grill than with these beautiful smoked burgers? I'm keeping it really simple with this recipe
Making smoked burgers isn’t difficult. All you have to do is prepare some beef patties and season them generously with salt and pepper. Then put them in your smoker along with some of your favorite food chips.
Before they are done, place some cheese on them and cook them for a little bit longer.
Since we are adding cheese to the patties, we are going to continue to smoke the patties for a little bit longer in order to get some nice and melted cheese. The internal temperature will still be between 150F-160F once the cheese is finished.
160F is considered by the CDC (Centers for Disease Control and Prevention) and USDA (United States Department of Agriculture) to be the safest temperature to eat cooked ground beef. While this is the safest temperature, you can still eat cooked ground beef at a lower temperature. To be safe, stick with 160F temp for hamburgers, at least for this recipe.
Pit Boss Pro Series 1150 Pellet Grill
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Pit Boss Pellets
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Pit Boss website
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To contact me 📧
beginnersbbqoutdoors@gmail.com
⬇️ links ⬇️
⬇️HowToBbqRight / killer hogs bbq rub⬇️
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⬇️Lanes bbq sauce⬇️
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⬇️Thermo pro Thermometer ⬇️
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#pitbossnation #pelletgrill #beginnersbbq
@PitBossGrills
🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
