These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

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Ingredients:
Olive oil 2 tb
Onion chopped 1 cu
Mushrooms chopped 1 c
Spinach chopped ½ c
Slat
Chilly powder 1 tb
Garlic chopped ½ ts
Pepper powder ½
Pie nuts 1 ts
Grated cheese 2 tbs
Amchur powder ½ ts
Lemon juice 1 ts
All purpose flour 1 c
Butter 2 tb
Flour 1 c

Directions:
Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.

For dough

Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.

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