Tutorial on preparing Thai-style Pan-fried Noodles with gravy.
In this video, we'll provide a step-by-step guide to crafting this dish.
00:00 -Intro
01:12 -Softening the noodles
01:53 -Ingredients
03:50 -Preparing pork chops
08:04 -Preparing pak choi and broccoli
10:50 -Preparing garlic
14:45 -Preparing noodles
20:24 -Preparing gravy
25:27 -Preparing pak choi and broccoli part 2
28:45 -There
Ricesticks: 190 grams
Soy sauce: half a tablespoon
Black soy sauce: half a teaspoon
Pork chops: 400 grams
Baking powder: half a teaspoon
Water
Pak choi
Broccoli
Potato starch(tapioca starch): 1 and a half tablespoons
Cornstarch: 1 teaspoon
Palm sugar or regular sugar: 35 grams
Bouilllon: 1 unit
Oyster sayce: 2 tablespoons
Garlic: 3 cloves
Cooking oil
#CookingTutorial #ThaiCuisine #PanFriedNoodles #NoodleRecipe #AsianCooking
