How To Make Poolish Starter For Authentic Neapolitan Pizza Dough | Poolish Method (Fast & Easy!)
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📒How To Make Poolish For Pizza Dough📒
In this video from Food Talks, you will learn how to make a poolish preferment for authentic Neapolitan pizza dough. The best part about this recipe is that you don't need a dough mixer and everything is done by hand with no kneading required. This overnight poolish starter will give your pizza dough a particular flavor provided by the long fermentation and a very small amount of yeast which makes it light and easily digestible. It also makes a crisp, airy-rimmed and delicate pizza crust.


Ingredients for the poolish preferment:
500g white 00 flour
500g water (room temp)
0.4g (1/8 tsp) instant dried yeast

Instructions for poolish:
1. Mix flour, yeast and water by hand until incorporated. Cover and leave 12-14 hours at room temperature.


Frequently Asked Questions:

Q. How long will poolish last in the fridge?
A. It's best to use it as soon as it's fermented, but in Peter Reinhart's BBA, he says it's good for three days in the fridge.

Q. Why use poolish for pizza?
A. Poolish is a preferment, so it's a great way to reduce the amount of yeast you use in your pizza dough, which makes it light and easily digestible. You will also improved texture of the dough and get a richer flavor.

Q. When is poolish ready to use?
A. After 12-14 hours fermentation at room temperature.

Q. Poolish how much yeast?
A. We use 1/8 tsp of instant dried yeast for 500g water and 500g flour.


Thank you for watching! We hope that you enjoyed our video tutorial on how to make thin crust pizza. You might enjoy these YouTube videos from Food Talks:
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QUESTION — Have a question about pizza accessories, pizza dough recipes, pizza ovens, pizza making techniques, or anything else pizza? Post in the comments section of this video!


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About:
How to make a poolish for pizza dough? How to make poolish starter from scratch? This video from Food Talks will teach you how to make poolish for pizza dough with very little active dry yeast. If you are curious about making poolish for pizza or how to prepare poolish, watch this step-by-step video tutorial. This poolish method is perfect to make Neapolitan pizza dough.


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