Have you ever been to an Izakaya in Japan? It's a place to drink and eat delicious side dishes. This recipe takes potato salad to the next level with extra veggies for texture, then bacon, pepper and sesame oil adds a delicious depth of flavour. Even if you don't like potato salad, this dish will surely change your mind!

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【Ingredients】
- 3 Medium sized potatoes
- 1/3 Medium sized cucumber
- 1/3 Medium sized carrot
- 40g Bacon (smoked or unsmoked depending on your preference but usually unsmoked in Japan)
- 4 tbsp Mayonnaise (Preferably Kewpie)
- 1 tsp Black pepper
- 1 pinch Sugar
- 1/2 tsp Sesame oil

【Instruction:】
1. First peel the potatoes and carrot.
2. Cut the potatoes into medium size chunks and boil on the stove on a medium-high heat.
3. While the potatoes are boiling, prepare the other ingredients. Cut the carrot into 5mm slices and then cut each circle slice into quarters.
4. Cut the cucumber into 1-2mm slices. Once it’s sliced, put it in a bowl and soak it in slightly salted water. Set aside.
5. Cut the bacon into small pieces and add to a frying pan on a medium high heat. Cook until it’s a little crispy. When it’s done, set aside.
6. When you can pierce the potatoes but they still feel a little hard, add the chopped carrots to the same pot.
7.When the potatoes are soft enough to mash, remove them from the heat and drain. The carrots should be slightly softened but not mushy.
8. Set the carrots aside, and mash the potatoes in a separate bowl.
9. Once the potatoes are mashed, add the bacon and carrot, then mix well.
10. Drain the salted water of the cucumber and add the cucumber to the mashed potato, mix again.
11. Add 4 tbsp mayonnaise, 1 tsp black pepper, 1 pinch sugar and 1/2 tsp sesame oil and mix well.
12. Serve and enjoy!

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