Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed poblano pepper. My grandmother usually just used cheese or cheese and potato. Sometimes if we were lucky and could afford meat, she would stuff them with rice and ground beef. It takes patience, work and love to cook chiles rellenos. It is tedious work, but I love to feed my family. I hope you like the recipe!
INGREDIENTS
6 Poblano peppers
1/2 cup all purpose flour
6 large eggs
Cheese of your choice
(PICADILLO STUFFING)
1 lb lean ground beef
2 medium potatoes
1 cup of fresh sweet corn (can corn works too)
1/2 small onion diced
garlic powder to taste
onion powder to taste
1 chicken or beef bouillon cube (or just salt to taste)
black pepper to taste
1 1/2 cup water
**TIPS**
PATIENCE IS KEY
Rinse and dry peppers to remove dirt
Char peppers to remove skin (DO NOT SKIP THIS STEP)
Clean and remove seeds
Keep eggs in fridge until needed
Cold egg whites whip up better
Be sure to beat egg whites until stiff peak stage
Preheat fry oil to 350 degrees F
EASY MEXICAN RICE RECIPE
[ Ссылка ]
MY OTHER CHILES RELLENOS RECIPE VIDEO
[ Ссылка ]
PICADILLO RECIPE
[ Ссылка ]
CROCK POT CARNE GUISADA RECIPE
[ Ссылка ]
BARBACOA RECIPE
[ Ссылка ]
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Kareem, Courtesy of Shutterstock, Inc.
www.soundstripe.com
HOW TO MAKE CHILE RELLENOS
CRISPY CHILLE RELLENOS
PICADILLO RECIPE
DINNER IDEAS
TEX MEX RECIPE
Stuffed Peppers Recipe
