Making a difference in the world of food in 60 seconds!
#Proud2bCIA Applied Food Studies student Katy Cassady takes on the CIA Major in a Minute challenge! Watch along as she explains the Applied Food Studies major in 60 seconds.
The CIA’s innovative bachelor’s in Applied Food Studies will prepare you to make an impact—and become an influential leader—in the food profession. By studying food history, cultures, and cuisines, you’ll be ready to address the many challenges and opportunities facing our diverse world today.
Learn more about our Applied Food Studies major:
[ Ссылка ]
—————————————————————————————————————————————————————
The Culinary Institute of America: [ Ссылка ]
The CIA at Copia: [ Ссылка ]
CIA Restaurant Group: [ Ссылка ]
CIA Food Enthusiasts programs: [ Ссылка ]
CIA ProChef: [ Ссылка ]
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
