From Farm to Fork 🍽️ Discover the savoir-faire of Michelin-starred chef Christophe Aribert and trout producer Nicolas Vidal in the beautiful terroir of Vercors, in the French Prealps.
Immerse yourself in our new Taste & Terroir series: a celebration of the very best products from the French terroir, the farmers who produce them and the chefs who prepare them. For the first episode, dive into the kitchen of a two-starred Michelin chef Christophe Aribert for a culinary adventure like no other and get to know the secrets behind authentic French cuisine.
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Merci to My Kitchen Society who produced this video 🎥
#FrenchCuisine #Gastronomy #TasteFrance #FrenchFood #ChristopheAribert #MichelinRestaurant#FrenchGastronomy #FrenchChef #Trout #TasteAndTerroir
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