Pappu Chaaru || Khattidal ||Pappu Pulusu || Authentic Andhra-style Pulusu
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Pappu Pulusu (Andhra-Style Lentil Stew)
Ingredients:
- 3/4 cup Toor dal (split pigeon peas)
- Salt, to taste
- 1/2 cup tamarind extract (adjust to taste)
- 2 medium onions, chopped
-1/4 tsp turmeric
- Coriander leaves
- 2-3 green chillies
- 2 tomatoes
- 1 tsp red chilli powder (optional)
Tempering:
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- A pinch of asafoetida (inguva)
- Curry leaves
- 2-3 dry red chillies
Procedure:
1. Pressure cook the dal until soft and set it aside.
2. Heat oil in a pan and do the tempering (mustard seeds, cumin seeds, asafoetida, curry leaves, and dry red chillies).
3. Add chopped onions , salt and turmeric and fry until translucent.
4. Add tomatoes and cook until they soften.
5. Pour in the tamarind extract and let it come to a rolling boil.
6. Add the cooked dal and simmer for a few minutes.
7. Stir in coriander leaves and red chilli powder (if using) for a minute.
8. To complete the Pappu Pulusu recipe, add water as required to achieve your desired consistency. Adjust the water based on how thick or thin you prefer the stew. Enjoy your flavorful lentil stew! 🍲🌶️ If you have any other requests, feel free to ask! 😊👍
9. Serve hot with rice, a drizzle of ghee, and some papad on the side.
Enjoy your flavorful Pappu Pulusu! 🍲🌶️ If you have any other requests or need further assistance, feel free to ask! 😊👍
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