Join Bethany Ammon in making some refreshing sangria cocktails.

Cranberry Apple Sangria:
1 cup Whole Cranberries
2/3 cup diced apples
1/4 cup apple cider
1/4 cup unsweetened cranberry juice
1 whole bottle of pinot grigio wine
prosecco or champagne

Mulled Wine Sangria:
1 cup blackberries
2/3 cup diced pears
2/3 cup diced apples
1 tablespoon bitters
2 shots of brandy
1 tsp each of cinnamon, nutmeg, cardamom, allspice
2 tblsp whole cloves
1 bottle of cabernet sauvignon
sparkling water

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